Favorite Thanksgiving Recipes

My Butternut Squash Bisque, which I revisited for lunch the other day.

My family’s Thanksgiving is very traditional – we pretty much eat the same thing every year. For the past few years, I have been doing one “different” side dish to mix things up a little bit. If you’re looking to do the same, here is a list of my favorite recipes that would be a lovely addition to your Thanksgiving Table.

Rustic Herb Stuffing

P.S. If you cook something off Sweet Life Laur on Thanksgiving or any other time, I would LOVE to see photos! You can upload them to my Facebook Page, or email them to sweetlifelaur (at) gmail (dot) com.

Happy Thanksgiving preparation week!

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Camembert Mashed Potatoes

If you’re on the hunt for a new, exciting mashed potato recipe for Thanksgiving this year, look no further. Every bite of these mashed potatoes is infused with the special tang of Camembert cheese, and it’s a noticeable (yet mild) surprise for the taste buds. This recipe is unique because the Camembert (with its high fat content) adds all the creaminess that butter and cream would add – so all the mashers need is the cheese and a little milk and you’re set.

I just used a simple Camembert from the grocery store for this recipe, and while it turned out very well, I know a higher-quality cheese would have been even more amazing. A triple-cream cheese, such as Cowgirl Creamery’s Mt. Tam, would be lovely, and a fresh chevre would add a lot of extra tang if your family is more on the adventurous side.

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Mashed Potato Pancakes

In my family, we love Thanksgiving leftovers. We make lots of extra everything so that we can eat Thanksgiving a few times over. Cool lives, I know. Leftover mashed potatoes lend themselves to a really delicious snack (or in this case, what I just ate for breakfast): Mashed Potato pancakes. These take about 30 seconds to put together and just a few minutes to cook. They’re crispy and delicious!

P.S. Speaking of potato pancakes, does anyone have a fantastic latke recipe? I loove them and have never made them myself. Thanks in advance!

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