Pasta with Sweet English Peas

At our tiny Paso Robles Farmer’s Market, I have found just one vendor who carries Sweet English Peas. I have been buying a few handfuls every Tuesday afternoon for the past couple weeks – fresh peas are so much fun! We don’t have a rocking chair or a wraparound porch, but shelling fresh peas evokes the image of a Southern Grandma prepping dinner on a quiet afternoon.

One thing that might surprise you if you are used to frozen peas is the size of fresh peas. They’re huge and plump compared to the itty bitty guys in the plastic bag. Fresh peas are tasty right out of the pod and “pop” in your mouth when you bite down on them, releasing their bright, springtime flavor. Fresh peas are best served simply, like in this pasta dish.

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