Grilled Gruyère-and-Zucchini Sandwiches with Homemade Pesto

zucchini_gruyere

Confession: I’m a vegetarian.  I eat eggs, cheese, chicken broth, and ahi tuna, but no actual meat (besides the raw tuna).  My family grills out a lot, especially in the summer, and sometimes I get sick of the old veggie burger routine (although I’ll never say no to a Morningstar Farms Garden Veggie Burger…so delish).  Tonight was one of those nights, so while the kids I nanny for were at swimming lessons, I looked up some good grilling recipes and found this gem.  Swiss Gruyere, Grilled Zucchini, Pesto, and an English muffin – sounded like perfection to me, and then I saw the wine pairing.  Robert Mondavi’s Fume Blanc!! My favorite wine!!  Just let me tell you, it was amazing, and so easy to throw together.  ENJOY!  You definitely will!!

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