Poached Egg and Avocado on Toast

I used to be afraid of poached eggs. A, because they seemed impossible, and B, I didn’t even like egg yolks, ever (if you recall). Well, out of nowhere, poached eggs started to look amazing, so I figured out how to make one (got it right on my first try!) and I’ve been making them at least a few times a week since. …great story, I know.

You should make this. It’s healthy, filling, delicious, and a truly good start to your day.

If you’re afraid to poach an egg, check out my step-by-step directions below, and leave a comment if you have questions!

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